Almost two weeks to go before Christmas and here I am with a slightly elevated cholesterol level. BMI is still within the normal range (thanks to my mother's good genes!) but I have been slowly switching to a fish diet. I had fried tanigue (mackerel) for dinner...tanigue is a tasty fish but truth be told, I wanted to drown it in tartar sauce. Fortunately, there was pako (fiddlehead fern) salad to appease my taste buds.
My brother cooked maya-maya (red snapper) for lunch the next day, and threw in camote tops, sigarilyas (winged bean), and red bell pepper for good measure. I have started to like sigarilyas.:p
Looks like I'll be stocking on canned tuna and frozen cream dory in case I get too lazy to go the market.
Linking to Food Friday