I love appetizers--both warm and cold. Appetizers assuage hunger, and the small servings are designed to be savored, to be lingered on. When I have time for an appetizer, I relish every morsel. Loading up on appetizers is also my way of cheating on rice.:p
Before the main course was served, I munched on fried beancurd and jellyfish salad with century egg. I love this beancurd at Mey Lin Pot and Noddle House---the texture is so fine, I thought they were mushrooms. And the aroma and flavor of cilantro enhanced the vinaigrette sauce. As always, the contrasting flavors of this chilled, crunchy jellyfish salad and the rich creaminess of century egg are delectable.