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Thursday, April 18, 2013

Fried Blue Marlin

I was looking forward to this simple dinner in Cebu last week as I was in a hurry to go back to the hotel to catch my favorite telenovella. *LOL*  This is fried blue marlin with fried garlic bits, some slices of cucumber and a cup of steamed rice.  I was surprised at the size of the blue marlin, it was as big as my slipper, no kidding!  Love the fresh, rich, melt-in-your mouth flavor.  And I was glad it's a small cup of rice.:p


Linking to Food Trip Friday

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6 comments:

  1. AnonymousApril 19, 2013 at 12:42 AM

    I hope you enjoyed it. It looks really delicious.

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  2. OggiApril 19, 2013 at 2:46 AM

    Sounds and looks delicious, specially those garlic tidbits on top.

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  3. DexieApril 20, 2013 at 3:56 AM

    That looks yummy!!

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  4. April @ Skin PeelsApril 20, 2013 at 5:37 AM

    Hhhm that really looks yummy. Blue marlin is the best tuna fish for me. I heard that it's full of omega and protein, but it's a bit expensive, but hey it's worth it. Hope you enjoyed your meal.

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  5. Dude for FoodApril 20, 2013 at 7:16 AM

    Awesome Blue Marlin, looks delicious!

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  6. maiylahApril 21, 2013 at 4:04 PM

    oooh, yum! got to love the serving portions! :)

    thanks much for sharing and linking over at Food Friday, LM

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