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Sunday, March 24, 2013

Maki/Mandarin Orange Monday

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.” ~ Anthony Bourdain



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4 comments:

  1. OggiMarch 26, 2013 at 10:21 PM

    Interesting and the rolls look delicious. I'd like to try. Is the mandarin orange in the sauce?

    ReplyDelete
  2. Chris Twyman and AngelaApril 1, 2013 at 8:27 AM

    yes,like love

    ReplyDelete
  3. LizApril 1, 2013 at 3:31 PM

    That looks so delicious! Happy MoM.


    Liz (yacb)

    ReplyDelete
  4. lorikApril 5, 2013 at 6:24 AM

    Great food photography! It shines and glistens and even glows:)
    Thank you for sharing on Mandarin Orange Monday:)

    ReplyDelete

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