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Thursday, September 20, 2012

Garlic & Rosemary Chicken

Another one of my "pacham" dishes---garlic & rosemary chicken.  Instead of baking the marinated chicken, I slow-cooked it until tender.

How-to:  Marinate chicken breast in minced garlic, salt & pepper, pinch of sugar, soy sauce and fresh rosemary. Stir-fry chicken, add water and bring to boil.  Add marinade when chicken is tender and cook until marinade is reduced.

I wanted to add white wine but my mother stopped me.:p

Verdict:  My mom and nephew liked it.

P.S.:  "pacham" = pa-tsamba :p




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12 comments:

  1. genieSeptember 20, 2012 at 11:49 PM

    This looks so yummy. We eat a lot of chicken so I will have to TRY to replicate your recipe. It sounds easy enough for me to handle :-) genie

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  2. Tito EricSeptember 21, 2012 at 10:10 AM

    Hmmm ... that looks mighty appetizing, Luna. Not pacham at all :)

    So sweet of you to find time to cook for your mom and nephew despite your busy biz schedule.

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  3. IskaSeptember 21, 2012 at 10:56 AM

    Yum. I can smell the aroma of rosemary... masarap na pacham ito!

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  4. JennSeptember 21, 2012 at 11:26 AM

    Parang adobo with rosemary! I wanna try, kaso walang fresh rosemary. :( Kapag nadaan ako sa weekend market, bili ako ng pots of herbs. Hopping from Food Trip Friday.

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  5. peachkinsSeptember 21, 2012 at 4:06 PM

    uyyy..would love to try this!!!!

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  6. Kim, USASeptember 21, 2012 at 11:45 PM

    Yummy!! I have plenty of rosemary here so I could make this anytime ^_^


    Kim,USA

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  7. L. HarpsterSeptember 22, 2012 at 12:36 PM

    I super love it when it is done in slow cooking, yummy!

    Visiting from FTF- hope you can stop by:)

    http://myrecipecollection.info/2012/09/chocolate-donut-with-blue-sprinkles.html

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  8. nutsSeptember 22, 2012 at 1:38 PM

    I'll copy the recipe but I'll find fresh rosemary first. I only know a few chicken recipes so I'll try to cook this one next time. Thanks for the recipe in advance.

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  9. i♥pinkc00kiesSeptember 22, 2012 at 1:50 PM

    thanks for sharing!! gotta look for rosemary now :D

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  10. JellybellySeptember 23, 2012 at 5:47 PM

    That looks super delicious! I made chicken for lunch today and that's close to what I wanted to make. Only thing is I didn't have rosemary. So I made a hodgepodge marinade with soy sauce, lemongrass and galangal. Turned out like adobo :)

    Visiting from FTF!

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  11. TetchaSeptember 24, 2012 at 5:11 PM

    I like chicken with rosemary. Yummy! I've only had chicken with rosemary twice, one at Capricciosa and the other one at Puerto, but I enjoyed both.

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  12. maiylahSeptember 27, 2012 at 8:55 PM

    my youngest finds rosemary a bit strong, but am slowly teaching him how to appreciate it. he loves chicken so will try this!

    appreciate much your playing over at Food Friday, LM

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