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Thursday, June 21, 2012

Stuffed Ham Chicken

A girlfriend had her birthday dinner recently with a bunch of friends at the German Club.  I had smoked salmon salad for starters (which I forgot to take a photo, I was so hungry!:p), and this was my selection from the main course---stuffed ham chicken in concasse sauce served with mashed potato.  I like the sweetness added to the tomato.  It was a great party with old and new friends.

Trivia:  Concasse, from the French "concasser", means to crush or grind.  This term is most specifically applied to tomatoes, with tomato concasse being a tomato that has been peeled, seeded and chopped to specified dimensions.

 
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8 comments:

  1. CecileJune 22, 2012 at 11:25 PM

    looks yummy!

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  2. i♥pinkc00kiesJune 23, 2012 at 2:16 PM

    wooow yummm-o :)

    ReplyDelete
  3. i♥pinkc00kiesJune 23, 2012 at 2:16 PM

    wooow yummm-o :)

    ReplyDelete
  4. docgeloJune 24, 2012 at 9:59 PM

    nagutom na naman po ako!

    ReplyDelete
  5. jellybellyJune 25, 2012 at 12:43 PM

    Good food and good company always promises a good time. That dish is very colorful!

    <a href="http://www.atwerpslife.com/the-chocolate-kiss-cafe/”>The Twerp and I</a>

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  6. Leah H.June 25, 2012 at 1:40 PM

    Looks so yummy to me:)

    Visiting for FTF- hope you can stop by..

    http://myrecipecollection.info/2012/06/plain-fruit-salad.html

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  7. GeneJune 25, 2012 at 9:00 PM

    The concasse process sounds complicated but it the food looks yummy!

    ReplyDelete
  8. real ladyJune 27, 2012 at 7:31 PM

    This looks luscious. Do you mind to share the recipe for the sauce?
    Luto ni Nanay

    ReplyDelete

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