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Thursday, June 21, 2012

Stuffed Ham Chicken

A girlfriend had her birthday dinner recently with a bunch of friends at the German Club.  I had smoked salmon salad for starters (which I forgot to take a photo, I was so hungry!:p), and this was my selection from the main course---stuffed ham chicken in concasse sauce served with mashed potato.  I like the sweetness added to the tomato.  It was a great party with old and new friends.

Trivia:  Concasse, from the French "concasser", means to crush or grind.  This term is most specifically applied to tomatoes, with tomato concasse being a tomato that has been peeled, seeded and chopped to specified dimensions.

 
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8 comments:

  1. Good food and good company always promises a good time. That dish is very colorful!

    <a href="http://www.atwerpslife.com/the-chocolate-kiss-cafe/”>The Twerp and I</a>

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  2. Looks so yummy to me:)

    Visiting for FTF- hope you can stop by..

    http://myrecipecollection.info/2012/06/plain-fruit-salad.html

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  3. The concasse process sounds complicated but it the food looks yummy!

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  4. This looks luscious. Do you mind to share the recipe for the sauce?
    Luto ni Nanay

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