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Thursday, June 28, 2012

Pancit Palabok

A group of friends surprised me at home one Sunday afternoon, and I only had a pint of ice cream and potato chips.  Good thing there are restaurants nearby who deliver.  Called Red Ribbon Bakeshop and got this party tray (serves 12) of Palabok delivered in less than 30 minutes.  And this is yummy, too.  I am not fond of cakes but I often go to Red Ribbon mainly for their Pancit Palabok.

Thin rice noodles (bihon) is used for Pancit Palabok mixed with shrimps, pork, tinapa (smoked fish) flakes fried tofu, scallions and garlic, and topped with chicharon (pork cracklings) bits and boiled eggs.  Flavoring comes from fish sauce and shrimp broth; the yellow-orange sauce is from annatoo, locally known as achuete.

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15 comments:

  1. IskaJune 29, 2012 at 6:51 AM

    I love palabok! This is one of those dishes that I'd rather buy than cook myself. Tried cooking it once just for the sake of 'yes, i did it' and that's all hehehehe

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  2. xinexJune 29, 2012 at 7:16 AM

    Yum! Your palabok is making me hungry...Christine

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  3. JennJune 29, 2012 at 8:05 AM

    I love Red Ribbon's pancit palabok. I am not into thin noodles for this dish (I prefer the thick ones), but Red Ribbon's an exception - I just love their pancit!

    Hopping here from Food Trip Friday. Happy weekends!

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  4. i♥pinkc00kiesJune 29, 2012 at 1:42 PM

    I miss this!! I love eating pancit :)

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  5. TetchaJune 29, 2012 at 3:45 PM

    Pancit palabok is definitely one of my comfort foods, and yes, Red Ribbon makes really good pancit palabok!

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  6. DennisJune 29, 2012 at 4:23 PM

    Ang sarap naman...para tuloy gusto kong pumunta ng jollibee o goldilucks at kumain nito....hehehehe


    here's mine... http://mgalutonidennis.blogspot.com/2012/06/crab-salad-spring-roll.html

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  7. peachkinsJune 29, 2012 at 6:21 PM

    I love RR's Palabok too!

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  8. OggiJune 29, 2012 at 8:47 PM

    Nakakagutom naman. I love this kind of palabok too with bihon. I wish we have a Pinoy store nearby that delivers in 30 minutes.:)

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  9. Dude for FoodJune 30, 2012 at 12:50 PM

    Classic comfort food, nice!

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  10. Leah H.July 1, 2012 at 11:05 PM

    It has been a long time since I had my last taste of palabok, missed it so badly:( That looks yummy..

    Visiting for FTF- hope you can stop by..

    http://myrecipecollection.info/2012/06/boneless-ribs.html

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  11. Tito EricJuly 2, 2012 at 5:42 PM

    Red Ribbon Pancit Palabok is one delicious treat. One of my favorites in Metro Manila,

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  12. CheerfulJuly 2, 2012 at 7:16 PM

    my favorite din from RR, sarap...loaded pa din sa sauce and toppings. :) reminds me i have to eat this one habang andito kami sa pinas. visiting from FF, hope to see you around. thanks and have a great week. :)

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  13. cheerfulJuly 4, 2012 at 11:31 PM

    sarap talaga, soon matitikman kita ulit. hehehe! back from FTF naman. :)

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  14. maiylahJuly 13, 2012 at 8:24 PM

    wow..talaga masarap palabok nila? got to try them real soon!

    so sorry for the late visit, LM
    thanks for playing! :)

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  15. witsandnutsSeptember 22, 2012 at 12:14 AM

    I also like the palabok from Mister Donut, i.e. last tried in 2007.

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