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Thursday, May 24, 2012

Taco Salad

I was back at Agave-High Street recently and got this chilled Taco Salad for dinner.  It has crisp greens topped with with pico de gallo, black beans, corn, Mexican cheese, olives, sour cream and grilled chicken.  Served in crispy tortilla bowl  with sweet honey vinaigrette dressing.

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15 comments:

  1. That looks yum and healthy!

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  2. Yum that is my favorite. Love to prepare this because it is easy to make. ^_^

    Kim,USA

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  3. Love taco salad, delicious and healthy!

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  4. Who wouldn't want to have that healthy and delicious-looking Chilled Taco Salad for dinner? Those are crisp veggies indeed!

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  5. when i scrolled down, napa-WOW ako when i saw the photo in this post!

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  6. I want to add more shredded cheese to it!!! :)

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  7. now that's a really yummy looking salad!

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  8. your post reminds me of the Tortilla Wrap that my daughter requested. I couldn't find at the supermarket so I bought Tortilla Chips instead. I want to try this salad on my own recipe. I hope it'll taste yummy too.

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  9. Very colorful! The best part of a Taco Salad for me is the shell :)

    <a href="http://www.atwerpslife.com/sunday-market-at-centris-walk/”>The Twerp and I</a>

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  10. what a healthy salad to eat :-) Dropping by from Food Trip Friday

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  11. that's perfect for me, healthy and delicious! i love the colors. :) visiting late from FTF, hope to see you around. thanks and have a great week. :)

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  12. YUMMMM! sarap sarap!!! i need one of those right now... :)

    thanks for sharing over at Food Friday, LM

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  13. I appreciate spending some time to talk about that, I believe firmly regarding this and so really enjoy understanding more about this kind of subject.Keep up the good work!

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