Did you stick to your no-meat diet during Lent? If you did, like any serious carnivore, I'm sure you've been craving for meat. This week alone, I've been wallowing in pork dishes (sorry, vegans)---like this King Dao Spareribs at Kirin's that U and I devoured breathlessly. This was simply delicious with garlic fried rice!
Linking to Food Friday and Food Trip Friday
Yes, I missed pork a lot, haha. Now, I am having an affair with crispy pata, haha..
ReplyDeletethat looks delicious! oo nga, masarap yan with rice! yummmm...
ReplyDeletethanks much for sharing over at Food Friday, LM
Oh wow, these spare ribs look awesome!
ReplyDeleteThat's one tempting pork dish! My husband will surely love that; he's a certified pork lover.
ReplyDeleteYummy pork dish! I wish I can try these.:)
ReplyDeleteYummy! One of my hubby's favorite ^_^
ReplyDeleteThe Cake
Awww...aksaya sa rice yan..haha. Visiting from FTF.
ReplyDeletewow it looks good
ReplyDeletenakakagutom! siguro kung ako kakain nyan kulang yung one cup ng rice...lol.
ReplyDeleteYep, it was no-meat-week last week here at our end. This spareribs surely can satisfy the craving for meat.
ReplyDeleteSarap naman! Yum, yum, yum!
ReplyDeleteYup. Got on seafood week that after that I was dying for pork, haha. And this one looks great.
ReplyDeleteOh my! I think I'm gonna have spare ribs for dinner later. Hehe!
ReplyDeleteYummy! I like it spicy with lots of rice please :)
ReplyDeleteVisiting from FTF!
<a href="http://www.atwerpslife.com/stickhouse-italian-gelato-on-a-stick/”>The Twerp and I</a>
Wow! This is incredibly mouth-watering!
ReplyDeleteperfectly delicious...i will have more rice siguro kapag ganyan kasarap. :) visiting late from last week's FTF and FF, hope to see you around. thanks and have a great week. :)
ReplyDeleteyummm! that looks so delish! thanks for the visit... sorry for this late return of love!
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