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Thursday, April 12, 2012

King Dao Spareribs


Did you stick to your no-meat diet during Lent?  If you did, like any serious carnivore, I'm sure you've been craving for meat.  This  week alone, I've been wallowing in pork dishes (sorry, vegans)---like this King Dao Spareribs at Kirin's that U and I devoured breathlessly.  This was simply delicious with garlic fried rice!



Linking to Food Friday and Food Trip Friday

17 comments:

  1. Yes, I missed pork a lot, haha. Now, I am having an affair with crispy pata, haha..

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  2. that looks delicious! oo nga, masarap yan with rice! yummmm...

    thanks much for sharing over at Food Friday, LM

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  3. Oh wow, these spare ribs look awesome!

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  4. That's one tempting pork dish! My husband will surely love that; he's a certified pork lover.

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  5. Yummy pork dish! I wish I can try these.:)

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  6. Yummy! One of my hubby's favorite ^_^

    The Cake

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  7. Awww...aksaya sa rice yan..haha. Visiting from FTF.

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  8. nakakagutom! siguro kung ako kakain nyan kulang yung one cup ng rice...lol.

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  9. Yep, it was no-meat-week last week here at our end. This spareribs surely can satisfy the craving for meat.

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  10. Yup. Got on seafood week that after that I was dying for pork, haha. And this one looks great.

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  11. Oh my! I think I'm gonna have spare ribs for dinner later. Hehe!

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  12. Yummy! I like it spicy with lots of rice please :)

    Visiting from FTF!

    <a href="http://www.atwerpslife.com/stickhouse-italian-gelato-on-a-stick/”>The Twerp and I</a>

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  13. Wow! This is incredibly mouth-watering!

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  14. perfectly delicious...i will have more rice siguro kapag ganyan kasarap. :) visiting late from last week's FTF and FF, hope to see you around. thanks and have a great week. :)

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  15. yummm! that looks so delish! thanks for the visit... sorry for this late return of love!

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