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Thursday, March 22, 2012

Tanigue Steak


Something simple I made at home---Tanigue (Spanish Mackerel) Steak on a bed of caramelized onions.  This was succulent and lip-smacking good!  Perfect with steamed rice.:p



Linking with Food Friday and Food Trip Friday

13 comments:

  1. wow...now that is superb....hmmmm I will ask the hubby to cook it for me tomorrow sshhhh

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  2. Yummy!! I miss Tangigue it is also good for kinilaw. ^_^

    Food Friday

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  3. yummmmmmmmmmmmmmmm it makes me drool Sis, miss eating fish and especially this kind too :-) Visiting from Food Trip Friday, hope that you can return the visit too.

    http://www.homecookingwithjessy.com/chicken-soup-with-vegetables/

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  4. we love it. we often use tanigue at home to cook fish steak!

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  5. I love tanigue steak! What you prepared looks appetizing!

    http://www.delightmyappetite.com/2012/03/graduation-blowout-at-burgoo-american-bar-restaurant/

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  6. This tanigue steak looks delicious, I love the caramelized onions that go with it...I want this now!

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  7. Looks really good! Kagutom naman yan :-) Would definitely have this with lots of plain rice.

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  8. I'll need extra cup of rice with that :). YUM!

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  9. Grabeh!!! I only have three words to say, as in Oh My Yum!!!!!

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  10. YUMMMM!!! fave ko yan!

    thanks for sharing over at Food Friday, LM

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  11. awesome meal, more rice for me if its like that...looks so yummy! :) love the caramelized onion too. thanks for your visit on my FTF entry and for the tip/suggestion, i will try that...it sounds delicious. :) have a great week. :)

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  12. gusto ko yan with LOTS of rice and some chilis... :D

    thanks for the visit!

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  13. Awe! I wish I had some of this right about now. Man! I am sure drooling for sure. We don't have oceans around where I live so I never get any fresh ocean fish at all. So mouthwatering goodness! Visiting via FTF.

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