My mother's blood pressure shoot up recently so we're taking it easy on Christmas eve. No cholesterol-laden foods on Noche Buena. That's a promise. Meanwhile, let me share these crabs in garlic sauce that I made over the weekend. My mom was not tempted but I felt a little guilty munching on these baby crabs while she's eating laswa (similar to dinengdeng).:p
Feast on your inspirations and have a healthy Noche Buena. Merry Christmas to you and yours!
Linking to Food Trip Friday and Food Friday
This food looks great!
ReplyDeleteI can tell you that in Norway people are using low-carb against high blood preasure (and other diseasies as allergies,diabetes etc) . No sugar and flor but much fat instead. But you have to know what you do, of course. Very nice and effective diet, but no kakes and ordinar bread at all! Un abrazo!
oh wow...been ages since i had crabs! looks sooo delicious! good thing your mother wasn't tempted; hope she's much better now. :)
ReplyDeleteHave a very Merry Christmas with your family and friends! :)
It's such a colorful dish = looks very good!:)
ReplyDeleteme and the hubs were just talking of crabs being too bane on HIS diet, hypertensive na, hihi.
ReplyDeleteHave a blessed Christmas, luna.
OMG!!! I love crabs especially the ones from Singapore!!!
ReplyDeleteIt's a good thing that your Mom knows what she's dealing with :) Merry Christmas from A Slice of Kate!
I am curious to know what the red is on top. Is it tomato sauce? So sorry about you mom and her blood pressure. I am one of those where it is so low I am about dead all the time. Your crabs look so good. I can tell you are a fine cook. genie
ReplyDeletei miss eating crabs! ang sarap naman nyan! so sorry to hear about your mom's bp going up...yup, better take it easy for a while. :)
ReplyDeletethanks much for sharing these yummy crabs over at Food Friday, LM
have a very Merry Christmas!
Merry Christmas! Save me a crap and some garlic sauce.
ReplyDeletelove crabs, but i'm taking it easy as well. you know, we're not getting any younger :)
ReplyDeletehappy holidays.
SArap naman! I love crabs. I can eat a 900g crab maritess at red crab all by myself. But that's like once every 5 months or so :) Visiting from Food Trip Friday!
ReplyDeleteYummy! Looks delicious!
ReplyDeleteThanks for sharing;o)
I wish you and your family a very merry Christmas and all the best for the year to come
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Merry Christmas!! Hope your mother doesn't feel too bad about not being able to eat the crabs.
ReplyDeletemade me drool. literally!! thanks for the visit, Miranda! sorry it has taken time for me to return the favor. Merry Christmas!
ReplyDeleteThose are yummy-looking baby crabs! I hope your mom's BP is now normal. Merry Christmas to you and your family, too!
ReplyDeleteyum...the crabs really look delish, it makes me drool :-) Visiting for FTF, hope that you can return the favor too.
ReplyDeletehttp://www.adventurousjessy.com/2011/12/i-am-thankful-to-god-for-blessing-me-another-precious-year.html
Happy Holidays
Oh, I wish I had this in our Noche Bueno.. my daughter has an allergy of any seafoods, but I might try one menu seafood this New Year.. just a small amount for me..:)
ReplyDeletehuwaw! ang saraaaaap! would you think about cholesterol levels if you see a scrumptious meal like that? i won't! :D
ReplyDeletevisiting you for FTF and FF, ms. luna miranda :) thanks for visiting my entry! Merry Christmas ^^
oh my gawwwdddd!!!!! are you trying to kill mo or what? I'm so tempted to lick my monitor! lol!
ReplyDeleteMama mia...my favorite crab...waaa.. i wish I can pick one. Late visit from FTF sis.
ReplyDelete