@ mirandablue Cobb Salad |
Rain and flood always bring Metro Manila traffic to a crawl. U and I were stuck in a late afternoon traffic during a heavy downpour last week. Good thing we managed to take the service road to Market! Market! and drove straight to Bonifacio High Street. I missed dining at Texas Roadhouse Grill in High Street---it's been months since I've been here. U and I shared the Cobb Salad, and I got the Grilled Chicken with mushrooms, with grilled shrimps as an extra topping. I love the mushroomy, lemony, buttery flavors of this dish. The sweet, scrumptious shrimps added excitement to the palate.
@ mirandablue Grilled Chicken with mushroom and shrimp toppings |
Join foodies at Food Trip Friday
I love the combination of grilled chicken and shrimp! Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/09/food-trip-friday-asian-bites/
ReplyDeleteYummy! That's my kind of food, too. The chicken looks delish :D
ReplyDeleteI so love Texas Roadhouse! Let's go there.
ReplyDeleteSomething about a rainy day makes us crave good food :) That looks so yummy! Stopping by from Food Trip Friday :)
ReplyDeleteThe Twerp and I
I swear.....this post and the wonderful prepared dishes you've shared with us....well, it all makes me drool with anticipation. What a tasty meal.
ReplyDeleteWant some more treats today? Then, stop by my A CRESCENT CITY CONNECTION
Hope your Friday has treated you well.
Yummy and refreshing combination, mine's up at http://www.gastronomybyjoy.com/2011/09/outrageously-filling-dinner-at-uno.html
ReplyDeleteboth are pretty-looking and mouth-watering
ReplyDeleteOh grilled chicken and shrimp sound sooo inviting! :)
ReplyDeleteVisiting from FTF
Pick-Me-Up Tea
Gosh,it's been awhile since my last visit here and as usual nakakatakam talaga ang serving mo for FTF!Yummilicious!^_^
ReplyDeleteThanks for dropping by!Happy Sunday to you,LM^_^
WOW! to the grilled chicken with mushrooms!!!
ReplyDeletewow, mushroom & shrimp topping! sounds interesting & delish! :)
ReplyDeleteI'd rather have this than the croc meat in your other blog. :)
ReplyDelete