Pages

Friday, August 19, 2011

Oyster Omelet

@ mirandablue
Bagoong Fried Rice
I have written here that I prefer raw oysters, but if there's none available and I'm eating it with rice, then an oyster omelet would somehow fix the craving.  The delicate flavor of oysters was perfectly complemented by the tasty bagoong (shrimp paste) fried rice.  It was a delicious meal at Penang Hill in Shangri-la.

@ mirandablue
Thai Oyster Omelet


Join other foodies at Food Trip Friday

13 comments:

  1. I'm sure they can put anything in an omelet and they did with the oyster.

    Would you order it again?

    ReplyDelete
  2. I love Bagoong Rice! Am not too fond of Oyster Omelet because the ones I tried were always greasy but this one doesn't look too oily. Happy FTF!

    The Twerp and I

    ReplyDelete
  3. We've eaten at Penang Hill, too, and we also liked the oyster omelet, but we paired it with Pineapple Fried Rice. Sarap no? Happy FTF! Here's my entry: http://www.delightmyappetite.com/2011/08/food-trip-friday-mongkok/

    ReplyDelete
  4. haven't tried oyster omelet yet.but it looks yummy :)sarap pa ng fried rice!

    ReplyDelete
  5. I love oysters. This summer we had a lot of them in bags. They are yummy!
    The food here is something I would love to try one day too. Hope you are enjoying your semi retirement days.

    ReplyDelete
  6. oh,my! am drooling to the max...nakakagutom!

    ReplyDelete
  7. first time ive heard of this, looks, sounds and i best tastes interesting

    have a fab weekend, here's my FTF treat

    ReplyDelete
  8. that looks really delicious...and i love oysters! tasted oyster omelet at penh, i like it! your pictures looks really tasty. visiting late from FTF, have a great week! :)

    ReplyDelete

I'm glad you found your way here. I appreciate the time you took to leave a comment. *xoxo*