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Friday, April 1, 2011

Steamed fish fillet

@ mirandablue
Light and delectable steamed fish fillet in garlic and soy sauce.  My usual dish when I am minding my diet, or when I'm a little pressed for time.  Needless to say, this is best eaten with yang chow fried rice.



Posted for Food Friday and Food Trip Friday

16 comments:

  1. tantalizingly delicious. PinayMum - Mommy's Life Around...wishing you a great weekend!

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  2. This dish has always been my favorite whenever the company I worked for have a special occasions catered by Chinese resto.

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  3. yummmy! perfect para sa no-meat fridays (kasi lapit na holy week)!
    are those eggplants, cilantro, and green onions mixed in with the fish? or am i totally mistaken? lol. ;)

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  4. looks delish...love steamed fish, too!

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  5. great foodie! Happy FTF!

    http://www.lyzalane.info/2011/03/ftf-pork-and-chicken-adobo-w-liver.html

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  6. That looks so appetizing. I love fish fillet with yang chow rice!

    My FF and FTF entry

    http://halieskitchen.blogspot.com/2011/03/cakes-by-chef-ahoy.html

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  7. this is perfect for the lenten season. makes me want eat it even if i'm not that much into fish. :D

    My Food Trip Friday entry: Lunch at Chowking

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  8. LOve ko rin fish fillet, especially kung Chinese cooking and I agree Yang Chow it is!

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  9. hmmmmmmmm....sarap nito. palit tayo. sayo ang beef sa akin ang fish.hehehehe happy FTF!

    visit me here too:

    http://www.domainangel.net/

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  10. i had a great steamed fish recipe i got from attending a cooking class back in the 90's. i tried making it at home and it was so delicious. too bad i can't find my copy...

    mine's up:
    http://www.domestic-cherry.com/2011/04/hollywood-miracle-diet-detox-drink/

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