Pages

Friday, April 8, 2011

Kingdao Spareribs Salad

@ mirandablue
There was some gentle arm-twisting before I agreed to order this Kingdao Spareribs Salad at Hong Kong Emperor Seafood Restaurant in MoA.  With a wide selection in the menu, there were lots of seafood dishes to order but my pork-loving-friend needed her fix.  But I was pleasantly surprised at the first bite---the spareribs were crunchy outside, it's tender and tasty inside.  I also like the sweet sauce and the lightly drizzled Japanese mayo.  Not a bad choice, after all.:p


To celebrate with the rest of the Friday food-trippers, I checked my tags and this is my 88th FTF post.  My first FTF  was posted on May 22, 2009.  Now that's quite a lot of food.  No wonder I keep on gaining weight!*LOL*



Posted for Food Friday and Food Trip Friday

17 comments:

  1. Yum! how sweet of you to indulge your friends wishes.

    ReplyDelete
  2. that looks good! perfect with rice!
    ....nagugutom na ako. lol

    ReplyDelete
  3. you're such a sweet friend for finally giving-up to have that menu. anyway, that looks savory! yum! great you try! anyway, thanks for your visit, did you get your slice of almond chocolate cake! i hope so! happy Friday! :)

    ReplyDelete
  4. When you look back and imagine all these culinary pleasures the weight gain may be worth it :)

    ReplyDelete
  5. wow! looks yummy...wants some now lol!

    http://www.lyzalane.info/2011/04/ftf-11-blushing-cupcakes.html

    ReplyDelete
  6. Ay, super nakakatakam! I want that!

    Thanks so much for dropping by Sassy Chef Recipes and Reviews!
    I'm definitely a new follower and I hope you'll drop by again soon!♥

    ReplyDelete
  7. Yours looks like the sweet and sour pork ribs that I always order at a local Chinese resto here, minus the mayo. Katakam-takam!

    Enjoy your weekend!


    We Ate This!

    ReplyDelete
  8. Looks to me like it was a good choice! :) It looks yummy to me. I sure miss fresh seafood though. There aren't any ocean around where I live. :)

    Adin B

    ReplyDelete
  9. Thanks to all 88 yummy post and counting!!!

    Voting is now open ,so please invite your friends to vote for your post entry. Good Luck and Thanks!!!!

    ReplyDelete
  10. What a scrumptious looking dish.

    ReplyDelete
  11. wow..that sounds perfectly cooked..would love to try that...it looks super yummy!

    visit from FTF: my entry

    ReplyDelete
  12. Wow!!! i could a lot of rice with that. that's what I would call 'katakamtakam!'

    thanks for the visit - lui of Pinaywifespeaks

    ReplyDelete
  13. wow! so chinese! would love that with rice!

    ReplyDelete

I'm glad you found your way here. I appreciate the time you took to leave a comment. *xoxo*