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Thursday, February 24, 2011

Spicy Calamares

@ mirandablue
Fried squid with chili and green onions at Pho Hoa--one of our appetizers on girls' Friday night out.



Posted for Food Trip Friday and Food Friday

18 comments:

  1. Wow, this is a different one....never had calamares with chilis. A must try, I'd say at a nearest Pho here in town.

    ~Guiltless Grub

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  2. Best with beer! Cheers!

    Happy Food Trip Friday! Hope you can also visit my entry.

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  3. this one rocks!!! Drooling now! Pho Hoa uses herbs way so good! :)

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  4. Pho Hoa has that? must pay them a visit real soon!!! ;P

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  5. I'm not into spicy dishes, but this one looks so tempting! p

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  6. Ohlala am drooling sis.

    Looks so good and sumptuous!

    Spice Up Your Life

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  7. Yay! This one looks soooo sarap! I love spicy food..

    Grilled Pork Spareribs

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  8. wow!One of my favorite pulutan is spicy calamares--mapapasabak na naman ako sa inuman mamayang gabi sa bahay(I'll think of your calamares then pag walang pulutan sa bahay^_^)

    Enjoy your weekend!

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  9. nakakagutom tlg mga photos mo, luna ^_^

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  10. i love calamare...but not too spicy for me please but this one really looks delicious! have a great weekend! :)

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  11. mapapa beer ako nito..sarap hihi.. mahaba habang inuman.. :)

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  12. first time i see calamares cooked this way

    Have a great weekend fellow foodtripper, here's my entry hope you'd check it out

    Food and Passion
    I Love Darly!

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  13. Grabeh naman linaw ng pics mo, live na live sa screen ko. :)

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  14. I can eat all that in one sitting! Luna, that looks really yummy. I can see the red chilli bits :)


    We Ate This!

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  15. Love Calamares paired with a cold bottle of beer!

    Visiting you thru Food Trip Friday and Foodies Galore :)

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  16. Hi Green Dei here of http://deiville.blogspot.com/I'm your new follower thru GCF.

    This is my food blog, I have a new food blog roll. If you have time, kindly check it out at:
    http://foodamn.blogspot.com/p/food-roll.html

    Can't find your badge for exchange links.
    Many thanks.

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