@ mirandablue |
A Vietnamese appetizer--Chao Tom or grilled diced shrimps on sugarcane stick. I love the idea of juicy sugarcane skewer with its sweet flavor blending into the garlicky shrimp mixture. The grilled shrimp is eaten wrapped in crisp lettuce with rice vermicelli and basil leaves and dipped in nước chấm. Scrumptious!
Posted for Photo-Hunt hosted by TN Chick
Mmmmm, looks deliciously juicy! :b
ReplyDeleteThat looks delicious!
ReplyDeleteHave a wonderful weekend.
Liz @ MLC
Looks like a tasty juicy treat.
ReplyDeleteI.am.so.hungry!! happy hunting and happy weekend!
ReplyDeletejuicy
Sounds so delicious!
ReplyDeleteNomnomnom!
ReplyDelete(where did you have this Luna?)
My PH:
http://teacherjulie.com/2010/11/20/juicy-medium-rare-steak/
There is way too much food posted today! This looks absolutely fabulous, I love shrimp and I'll bet the sugar cane skewer is a marvelous addition.
ReplyDeletehttp://healingmagichands.wordpress.com/2010/11/20/photohunt-juicy/
Yummy can i have some? hehee happy weekend. My juicy entry is up...
ReplyDeletemine is here
Wow,lots of juice in that photo!
ReplyDeletelooks so good. havent tried this in vietnam.
ReplyDeleteOMG.... I am surrounded by vietnamese restaurants in my neighborhood. I can only guess ifd any offer something approximate to that!
ReplyDeleteLuna, the pictures catch me at a moment when my stomach grumbles.... so vulnerable
aloha,
ReplyDeletethat looks delicious, i would love a helping to please :)
Yes that does look very juicy and delicious.
ReplyDeleteOh my this is yummy!! Happy Sunday!
ReplyDeletePhoto Hunter-Juicy
That does look wonderful. Makes my mouth water thinking about it. Great take on the theme.
ReplyDeleteThat looks so good. Great shot for the juicy theme. Happy weekend.
ReplyDeleteFunny today we where talking about sugarcane and I haven't seen one for ages.
ReplyDeleteCoffee is on.
Your photo is so good, I feel like I can smell the dish. Yum! I've got to look for this the next time I eat at a Vietnamese restaurant.
ReplyDeleteit does look yummy though I think our pandan chicken would taste just as yummy =)
ReplyDelete