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| @ mirandablue |
When ordering food, my motto has always been "anything shrimp is good". My family and I love shrimps in any form and it tastes soooo good no matter how we eat it---raw, fried, sauteed, breaded, steamed, boiled, roasted and grilled.
This shrimp dish from Mey Lin is originally listed in the menu as "squid with special sauce". But when the waiter said shrimp is an option I opted for shrimp. I couldn't figure out what's in the "special sauce" but it was spiced just right with dried chili peppers and bay leaves. I loved the crunch of radish and whole peanuts. A succulent shrimp dish I'd like to return to.
Posted for Food Trip Friday and Food Friday
oh! ah! you're making me miss home.
ReplyDeleteYummmm! That looks SO good!
ReplyDeleteOh, I love, love, love shrimp! My mouth is watering. :-)
ReplyDeleteThat looks delicious! It's almost like Kung Pao with the addition of peanuts and waterchestnuts.
ReplyDeleteyummy!i love shrimp...
ReplyDeletemy FTF is up
we love eating shrimp, too! though hubby just couldn't eat anything with shrimp since if it isn't fresh when it was cooked he gets allergies...so if he gets his shrimp craving we go to the market, buy some and cook it ourselves. lol
ReplyDeleteps. the macha ice cream i posted did taste a lot like green tea, which i love. if you miss atis ice cream, i think arce dairy's got one. :)
Yes, I love shrimp too. I can use some of that right now. :-)
ReplyDeleteMalapot ang sauce at masarap!
ReplyDeletewe are all shrimpheads in the family too! :D that looks so good even without rice to go with!
ReplyDelete-Gizelle
mmmmm, another way to enjoy shrimps. how i wished shrimps could be more affordable...esp. the bigger ones:)))
ReplyDeletei love shrimp, looks really delicious! mukhang sauce pa lang, makuntento na ako, hehehe! yum! happy food trip friday! :)
ReplyDeleteThis is making me so hungry. Where's Mey Lin? TIA.
ReplyDeleteIf you have time, do drop by:
Pineapple Pork Steak
CBK Experience
ano mana a.. ngaa nga dandansoy akon nabatian.. hahahha..
ReplyDeleteSista, sarap nito kasi wala nang shell deviened pa... the sauce is mouthwatering ...
salamat sa lagaw..
kahit anong luto sa shrimp masarap sigurado, kaso pag sobra masama din. hehe
ReplyDeleteLesley
wow!! *drools*
ReplyDeleteOMG! I'll join your family in eating this! I love shrimps! Happy Weeked!
ReplyDeleteShrimps one of my favorite seafoods,kahit na walang sauce to sawsaw suka lang masarap na.
ReplyDeleteNoobfoodie
Holy Sauce! Sarap naman nyan sis!
ReplyDeleteSpice Up Your Life
I'm so drooling over your shrimp!!!
ReplyDeleteoh Luna, this dish is making me drool; makapagluto na nga ng lunch :-)
ReplyDeleteWhoa, Mey Lin Pot and Noodle House ba? This I've got to try! Must stop focusing on their noodles only!
ReplyDeletehaha. :)
awwwww...so yummy! indeed...anything shrimps is good...never pa akong nakatikim nang raw shrimp...kinilaw ba yon...ehehehe!
ReplyDeleteI love shrimp...kaso lahat nang resto dito sa US..mahal yung serving pagdating sa shrimp.
yan ang gusto ko sa shrimps
ReplyDeletehere's my food TRIP friday entry
here's my FOOD FRIDAY entry
That looks and sounds delicious. The addition of whole peanuts is a wonderful idea.
ReplyDeleteHi,
ReplyDeleteBeautiful and delicious....Love shrimps...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
yummmm sis! napakasarap nito coz the sauce looks so good.
ReplyDeleteit's 3:30 am and am having a bowl of noodles. too late for dinner and too early for breakfast i know bt just got so hungry going through all the food posts. :)
Mouthwatering shrimp!golly,kahit anong luto ng shrimp I love!!\(^0^)/Pag-uwi ko sa Pinas,hahanapin kita--alam kong marami kang alam na masarap na restaurant to dinein^_^
ReplyDeleteFood Trip Friday
Yummy! Nakakagutom naman to
ReplyDelete