Pages

Thursday, September 2, 2010

Pan-grilled Pompano


Pan-grilled Pompano in olive oil-caper-white sauce with mashed potato and buttered vegetables at Chef's Quarter.


17 comments:

  1. Ooopsss...pompano! It's an all time fave here, one we can choose to have it fried at the supermarket...But yours here looks more yummy than just the plain fried we get.

    ReplyDelete
  2. looks so delish! i too would want a cup of rice with that =)

    Creme Caramel is here http://kcelebration.blogspot.com/2010/09/creme-caramel.html

    ReplyDelete
  3. I go for rice, too! Ang sarap tignan ng sauce at ng veggies!

    My FTF post is right HERE. Happy Friday!

    ReplyDelete
  4. yum, sarap ng fish mo dear...tagal n di ako nakakain nito eh...ma try nga uli magluto nito sa susunod, medyo mahal nga lang tong pompano eh///

    ReplyDelete
  5. wala bang kanin diyan, di pwede ang mashed potato dito dapat kanin tapos walang kubyertos ..hahahah.. sarap..

    My FOOD TRIP FRIDAY here

    ReplyDelete
  6. Ang onti ng mashed potato - siguradong kulang sa akin yan! hihih.




    We Ate This!

    ReplyDelete
  7. pahinging kanin ng makakain na.. hehe

    ReplyDelete
  8. ako`y napapatumbling, ang sarap nyan!

    ReplyDelete
  9. sadly, di ko kilala :( take me there Luna, next time I'll surely see you! ;)

    ReplyDelete
  10. it looks yummy, gusto ko with rice...he he he

    Thanks for stopping at my entry, have a great weekend!

    ReplyDelete
  11. Eeenggg where is Chef's Quarter, lol thanks for the visit.

    ReplyDelete
  12. Gosh!I'm sure double ang rice ko dyan lalo na with mashed potato--siguradong panalo!

    Enjoy your weekend,LM!^_^

    ReplyDelete
  13. My fav dish is the chilli crispy fried pompano... but wouldn't mind trying this!

    ReplyDelete

I'm glad you found your way here. I appreciate the time you took to leave a comment. *xoxo*