Carpaccio di Salmone

@ mirandablue

We already had pizza at Yellow Cab and I was not planning to eat again.  But as we window-shopped around the Eastwood tiangge, I caught Sally eyeing the "ship" at Il Pirata, an Italian bar and grill along the City Walk.  Before the night was over, we were drinking SMB Light at the deck of the ship.  I ordered Carpaccio di Salmone (I love saying that!) for appetizer--it's a plate of smoked salmon, capers, fresh lettuce, olive oil  and vinegar dressing.  I was not really in the mood for beer but I enjoyed the appetizer---although I wished there were more smoked salmon on the plate.:p

Carpaccio is a dish of raw meat or fish generally thinly sliced or pounded thin and served as an appetizer.

Posted for Food Trip Friday and Food Friday