I'm back after a 2-week hiatus. Missing my blog buddies and catching up with what's happening in the blogosphere.
Here's my comeback post to tease your tastebuds---river shrimps (swahe) on the rocks. This dish was cooked before my eyes. Fresh shrimps are thrown into a hotbed of rocks and covered for a few minutes. The waiter shakes the pot here and there, and---voila!--cooked shrimps on the spot. Smells good, too! It's actually steamed shrimps (halabos) prepared in a creative way.
Here's my comeback post to tease your tastebuds---river shrimps (swahe) on the rocks. This dish was cooked before my eyes. Fresh shrimps are thrown into a hotbed of rocks and covered for a few minutes. The waiter shakes the pot here and there, and---voila!--cooked shrimps on the spot. Smells good, too! It's actually steamed shrimps (halabos) prepared in a creative way.
I enjoyed this experience at Mesa-Filipino Moderne, The Terraces branch in Ayala-Cebu.
Posted for Food Trip Friday and Food Friday
Woweeee! It's a "yummy" come back. I hope you're doing great. We did miss you!
ReplyDeletegrabe ang sarap naman nito! hubby loves shrimps! na miss ko tuloy sya lalo :-(
ReplyDeleteYou're back! Wb! Wow, was it cooked just like that? galing!
ReplyDeleteBasta Shrimp, go ako,kahit ano pang way ng pagkaluto, on the rock,on the cement, on the floor, kain pa rin ako lol!
ReplyDeleteOh my sis, r u fromcebu ba? Magbisaya ko ha...anyways, shrimp sus kalami ani jud over. Labi na bisan fried or steamed. Kini samot na kay murag himsug kaau...huh!
ReplyDeleteKaso here na medyo ang mahal ng kilo not like diha sa Pinas
(LOL) Willa, apir tayo! same here, kahit anong luto basta shrimp, attack lang ng attack!:p
ReplyDeletehello, Anne! i'm from Bacolod...kasabot man Cebuano diutay lang.:p
ReplyDeletemahal din shrimps dito except kung sa tabing dagat ka bibili, straight from the fisherman.:p
hi, Gizelle! yessss, i'm back! ganyan lang talaga pagkaluto--niluto sa mainit ba bato.:p
ReplyDeleteA visual treat! I love shrimp!
ReplyDeleteYumm! A visual treat! I love shrimp and river shrimp are the best!
ReplyDeletewaaah!!! ang galing! and for sure masarap yan!!! arrg!!! ang mahal ng prawns dito!!! huhuhu...
ReplyDeleteWow, we have the same subject on our FTF. But the way your shrimp is prepared is kind of unique and interesting. Anyway, however shrimps are prepared, the result is still superb! Love this seafood.
ReplyDeletewow, love that shrimps...kakagutom eh...am drooling right now!
ReplyDeleteWhat a nice presentation, very fresh looking too.
ReplyDeleteYum, looks amazing!
ReplyDeleteSometime ago, someone also featured this Shrimp on the Rocks. Now, I'm getting more curious! I hope I can also experience this since I'm a shrimp lover :D
ReplyDelete