Pages

▼

Thursday, November 19, 2009

Appetizing food platter

I love food platters---you get to sample various textures and flavors in one plate. This cold platter from Lutong Macau is a combination of jellyfish salad, century egg, soy chicken, roast and Szechuan pork. An appetizer and snack rolled into one scrumptious serving. Shared this with Sally while we were talking about our 2010 diet.:p



at

18 comments:

  1. AlNovember 19, 2009 at 7:50 PM

    Migosh! And you finished them all?

    ReplyDelete
  2. escapeNovember 19, 2009 at 8:28 PM

    oh wow! i never tried lutong macau yet! picture pa lang sarap na sarap na ako.

    ReplyDelete
  3. Sarah A. Galang, Ph.D.November 19, 2009 at 11:31 PM

    Hmmm, I guess it's yummy to the max, lol!
    Thanks for sharing this.

    ReplyDelete
  4. ♥♥ Willa ♥♥November 20, 2009 at 2:22 AM

    I am so curious to try that century egg, never had one yet.
    FoodTripFriday

    ReplyDelete
  5. LadynredNovember 20, 2009 at 3:37 AM

    looks delicious! very colorful pa!
    http://cookandbaking.com/?p=433

    ReplyDelete
  6. ElaraNovember 20, 2009 at 4:00 AM

    Oh my! I love anything Chinese! :)

    Here's my post: Food Friday

    ReplyDelete
  7. Chubskulit RoseNovember 20, 2009 at 8:03 AM

    Sumptuous!

    Kainan na Korean Style.

    ReplyDelete
  8. Sheren-MayNovember 20, 2009 at 12:04 PM

    wow!!!! namiss ko ang chinese food. I missed that bbq pork, soy chicken.Pati jellyfish salad. But I'm not too much of century egg. Happy weekend!

    ReplyDelete
  9. EbieNovember 20, 2009 at 12:26 PM

    Hi Luna, sarap ang lutong macau, literally translated, Cantonese Cooking. My father was originally from Canton, China, and we grew up eating these kind of food! Sigh, I did not take his genes in cooking!

    ReplyDelete
  10. MeikahNovember 20, 2009 at 4:55 PM

    I've heard about Lutong Macau, and I have yet to check it out. You're making me hungry! =P~

    My Food Trip Friday is here.

    ReplyDelete
  11. ACNovember 20, 2009 at 8:41 PM

    hi po! it's my first time in your site.. just joined FTF and i'm loving it.. I love platters as well, but not my hubby and daughty.. LOL they don't want any two dishes on their plates at the same time.. they will try most, but not sabay-sabay.. hehe.. yum!!!

    Hope you can have time to visit my entry too - http://happyhomecooking.blogspot.com/2009/11/chicken-fillet-with-braised-peas.html

    ReplyDelete
  12. kamzNovember 20, 2009 at 9:05 PM

    ang sarap naman tingan nyan. i miss that kind of big servings! talagang nakakabusog. at diet pa ang pinag-uusapan nyo ha? hehe!

    ReplyDelete
  13. EnchieNovember 20, 2009 at 9:42 PM

    Super nakakagutom naman entry mo. I love century egg. Talk about diet nga. I hope you achieve your goal :)

    ReplyDelete
  14. Cacai M.November 21, 2009 at 11:44 AM

    Ooh my.. am so hungry now.. yummmy! haven't tried that jellyfish salad and the last one but seems yummy din.. mmmm.. patikim.. :-)

    Here's My Food Trip Friday #7

    ReplyDelete
  15. agent112778November 22, 2009 at 1:29 AM

    kanin nalang ang kulang at chili garlic oil pa pala yum yum

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

    ReplyDelete
  16. maiylahNovember 22, 2009 at 3:40 AM

    the jellyfish salad sounds interesting ... wasn't it slimy? ;)

    thanks for playing again, LM
    happy weekend

    ReplyDelete
  17. ClarissaNovember 24, 2009 at 6:55 AM

    I just love jellyfish salad and your appetizer--those plate is inviting me to grab some beer!!\(^0^)/YUM!!

    Thanks for dropping by,LM!!

    ReplyDelete
  18. AnonymousFebruary 24, 2012 at 4:42 PM

    Thank you amazing blog, do you have twitter, facebook or something similar where i can follow your blog

    Sandro Heckler

    ReplyDelete

I'm glad you found your way here. I appreciate the time you took to leave a comment. *xoxo*