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Sunday, June 14, 2009

Lasang Pinoy: blame it on the a-a-a-alcohol!



I'm taking it literally---blame it on the alcohol! I swore to stay away from this artery clogger pork Sisig but San Mig Light definitely tastes better with this sizzling concoction of boiled/grilled and chopped pig ears and cheeks seasoned with vinegar, calamansi juice, chopped onions and chicken liver. I could feel the rising cholesterol level while chewing on the crunchy pork bits...a perfect match with an ice-cold beer.

To complete our rainy night-out pulutan (or finger food), I ordered grilled squid to assuage our fatty and alcohol-filled conscience (lol).


Sorry for the dark and grainy photos, took these using my cel phone camera

Posted for spiCes


8 comments:

  1. I like;))
    Also the background music

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  2. i can never drink beer without those!!! reminds of our Jerry's and Dencio's days!:)

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  3. yummy!!! reminds me of college days! :)

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  4. i am not a lover of beer but definitely alcohol has to be blamed most of the time he he

    bloghopping...

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  5. i can drink beer but i cant eat sisig so i guess ill pair it up to that squid. i realy love grilled pusit. but sadly resto/bars charge 300 pesos per order and in grams pa so ill stay home nalang ang but a kilo of squid that onlu cost 90 pesos tipid

    my entry is here

    magandang araw ka-lasa-ista :)
    Salamat sa pagbisita :)

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  6. Uy sisig....sarap naman nyan..favorite ko yan.

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  7. Pass the pulutan please, and a big glass of Coke for me :D

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  8. Sisig and beer, the perfect match specially when it's super spicy.

    Out of topic: I noticed we have the same favorite tomes by Ayn Rand.:)

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