Dishes cooked in coconut milk are one of my all-time favorites. Maybe it's the abundance of coconut in the place where I grew up. Or the fact that preparing fresh coconut milk from scratch from a mature coconut is too laborious a process that I have come to appreciate it more. I had this scrumptious dish of prawns cooked in coconut milk and mustasa at a "floating restaurant" in Pagbilao, Quezon called Silangang Nayon. I will post photos of the floating restaurant this weekend.Posted for Food Friday
Ay, sarap niyan, hehehe, kahit kakalunch ko lang, i will say: "gusto ko yan..."
ReplyDeletethats the food that i eat even when i have allergies eating it. hehehe...
ReplyDeleteang sarap naman nyan! i'll ask my nanay to cook some on Sunday, thanks for the idea.
ReplyDeleteHhhmmm...yummy! I have posted with coconut's milk too. I love prawns in them too.
ReplyDeletewow ang sarap naman nyan
ReplyDeletemy entry is hereGreat day for us Food Friday Eaters :)
Thanx for the Visit :)
uwww hipon ang sarap at paborito ko yan lalo na ang ulo hehehe.
ReplyDeleteI am fond of ginataan too. I think I'll try this; haven't cooked anything ginataan with seafood yet.
ReplyDeleteI love anything ginataan! Lalo na bicol express..
ReplyDeletewow u always make my mouth watering i was not aware that such cuisine is also in Phil good day - Ravi
ReplyDelete