A familiar dish at a Filipino breakfast table---tocino and slices of fresh tomatoes! It is a traditional Filipino delicacy that got its name from the Spanish word, tocino, which is used to describe cured meat. Tocino is sweetened cured pork, fried in oil and best eaten with fried rice. 
just had tocino the other day for breakfast. the fried rice looks delish.
ReplyDeleteyou asked about the dried fish - it's dried biya. i think binitad is a process to dry the fish.
I miss tocino..
ReplyDeleteHappy Weekend!
Wow, heavy breakfast! That's what I love to have every morning.
ReplyDeletehaven't had tocino for quite some time now ... about time I have one real soon! :D
ReplyDeletethanks for playing, Luna
really do appreciate it. :)
happy weekend
i love tocino, actually iyan nga ulam ko mamaya eh. ^_^
ReplyDeleteI do my own tocino at home....with honey and soy sauce hehe. Yum!
ReplyDeletesay no more luna....i love this! hehehehe and bagay talaga sa fried rice...i love my tocino to have a little bit of fat in it para hindi masyadong dry....hahaha which reminds me....matagal na akong hindi nakakain ng tocino...better go to the Filipino store...hehehe :D
ReplyDeleteGee, the fried rice looks so yummy and nakaka-gutom=)
ReplyDeletewow, i really like tocino and tomatoes
ReplyDeleteserving my Food Friday here
Serving my food TRIP friday here
Wow, love them so much. I make my own tocino just mild. Great post for today's food trip. Sorry if am late in commenting. Was so busy this week.
ReplyDelete