After the carbohydrate and fat-rich foods we consumed on New Year's eve, I opted for this light fare of steamed fish fillet in soy sauce garnished with steamed broccoli, slices of black mushrooms, carrots and spring onions. Try this at Zong, a hip Chinese bistro at The Fort Strip, Global City.Friday, January 2, 2009
Food Friday: something light
After the carbohydrate and fat-rich foods we consumed on New Year's eve, I opted for this light fare of steamed fish fillet in soy sauce garnished with steamed broccoli, slices of black mushrooms, carrots and spring onions. Try this at Zong, a hip Chinese bistro at The Fort Strip, Global City.
i enjoyed reading your blog from the time you started it (nov 2007), till your jan. 2 2009 post.......... that was non stop!
ReplyDeleteTHANKS!
hello, rod! glad to know you're enjoying this blog. and thank you for taking time reading from the oldest to the most recent post...truly appreciate it! i hope you'd come back soon.:D
ReplyDeletewishing you all the best this new year!
I immediately recognized fish! Looks like a yummy dish, and since you recomment it I know it is!
ReplyDeleteThat steamed fish fillet looks very good. I love fish fillets because one never gets a heavy feeling after having them. Thanks for sharing..... the pic. Hehehe
ReplyDeleteHappy New Year again. :)
haven't been there yet ... that looks delicious! :)
ReplyDeletethanks for playing, Luna
wishing you and your loved ones more blessings and happiness this 2009!
You gave me a good idea to go for leaner fares this year. Can I stick to it? The big test is when we go on a cruise middle of this month. If I can do it without jumping overboard out of frustration, I'll make it through the year LOL.
ReplyDeleteI love steamed fish in soy sauce. But I always like it with rice though....
ReplyDeleteyihaa! everyone should be doing this. less pork and ham for everyone.
ReplyDeleteI love those fish fillet dishes in Chinese restaurants... perfect after all that bingeing during the holidays.
ReplyDeleteHappy New Year Luna Miranda! :)
thank you for visiting, Toe. Happy new year to you, too (rhyme pa!).:D
ReplyDeleteit's one of my new year's resolution, dong.:D wish me luck!
ReplyDeleteof course, iska...always with rice.:D i had this fish fillet with yang chow fried rice.
ReplyDeletethere are meat substitutes, bertn. i'm a meat-eater, too, so i understand your apprehension. every time i'm about to binge on red meat or pork, i tell myself---mahal ang meds! that reminder works 80% of the time.:D
ReplyDeletehave fun on your cruise!
thank you for hosting Food Friday, Maiylah! Happy New Year to you, too!
ReplyDeletethat's right, Panaderos. with fish for dinner, there's still space for an after dinner beer.:D
ReplyDeletethanks for your visits here this past year. let's hope for a better 2009!
thanks for visiting, G!
ReplyDelete