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Friday, December 19, 2008

Food Friday: pork spareribs

My first Food Friday---smoky pork spareribs slathered with barbecue sauce, served with mashed potato and peaches (cooked in whiskey). Perfect for holiday dinner. Shared this whole slab with my friend S at Claw Daddy after our 5-kilometer brisk walk on Sunday night (we rewarded ourselves after all that sweat!).


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18 comments:

  1. AnonymousDecember 19, 2008 at 11:33 AM

    oh wow ...that is one awesome treat!

    welcome, Luna!
    happ ff :)

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  2. AnonymousDecember 19, 2008 at 9:36 PM

    I like the crab and seafood boil at Claw Daddy. The spareribs you had is mouth watering.

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  3. AnonymousDecember 20, 2008 at 5:34 AM

    It looked good but I think it will taste better if you drink the whiskey instead. Actually that is how I enhance my taste bud - after 3 or 4 shots of whiskey, everything tastes good and everybody looks good, too. LOL. Just kidding. MERRY CHRISTMAS!

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  4. OmanDecember 20, 2008 at 7:55 AM

    wowow. just wait till i get my braces off. sarap sarap naman nyan.

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  5. Dennis VillegasDecember 20, 2008 at 8:58 AM

    Looks YUMMY...Good thing to reward yourself after a sacrifice of 5 kilometers!

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  6. AnonymousDecember 20, 2008 at 1:37 PM

    I usually take a 6-7 miles walk everyday and I'll love a treat like that, spiked with a double shot of whiskey, at the end of my walk.

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  7. agent112778December 20, 2008 at 4:04 PM

    wow luffet...i love this :))

    my entry is here

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

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  8. AnonymousDecember 20, 2008 at 6:57 PM

    sweat it out then (sw)eat it in---what a wonderful Life!:-D

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  9. docemdyDecember 20, 2008 at 9:40 PM

    Sharing is a good thing. Otherwise, all the calories burned will be there again!

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  10. UnknownDecember 21, 2008 at 2:36 AM

    you're right, Em Dy! otherwise i wouldn't even think of ordering this huge spareribs...

    thanks for visiting.

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  11. UnknownDecember 21, 2008 at 2:37 AM

    (lol) bernadette, i sometimes think that we live to eat.:D

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  12. UnknownDecember 21, 2008 at 2:38 AM

    thanks for droppin' by, Jay.

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  13. UnknownDecember 21, 2008 at 2:42 AM

    bertn, if i'd have whiskey as appetizer, i am probably asleep before dessert is served.:D my taste buds are functioning pa naman...i sometimes wish my taste buds would take a vacation para mawalan naman ako ng gana especially during the holidays (hehehe). the walking is enough appetizer...i visualize food to keep me motivated.:D

    Merry Christmas to you! take easy on the booze.:D

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  14. UnknownDecember 21, 2008 at 2:44 AM

    hello, lynn! i was actually gunning for the crab but my friend is not a seafood lover. the spareribs was more of her choice than mine. thanks for visiting.

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  15. UnknownDecember 21, 2008 at 2:44 AM

    thank you, maiylah!

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  16. UnknownDecember 21, 2008 at 2:48 AM

    i always think of the reward when i make sacrifices, Dennis.:D

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  17. UnknownDecember 21, 2008 at 2:50 AM

    (lol) that's a big sacrifice, lawstude---having braces! think of all the great-tasting foods you're missing.:D

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  18.  gmirageDecember 21, 2008 at 6:14 AM

    Mouthwatering! the peaches and tomato is new to me, yum!

    www.viennadaily.blogspot.com - Vote for the best 2008 photo!

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