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Monday, November 17, 2008

Lasang Pinoy: Stuffed



For Lasang Pinoy's "stuffed" theme this week, I'm posting this Crab Relleno with fried lumpia on the side from Via Mare Cafe-Serendra. I was a bit surprised when this plate was served---I was expecting crab meat stuffed on crab shell like how we do crab relleno at home. But when I took the first bite, I was not disappointed. The omelet was stuffed with tasty crab meat, and they did not scrimp on crab meat. The fried lumpia with spicy vinegar dip was also a winner.

More tasty treats at SpiCes.



7 comments:

  1. Oh my goodness! This dish sure looks very appetizing. I'm getting hungry tuloy. I love having crab. However, I'm too lazy to pick the meat off the shell. But this is one dish I can certainly go for! Hehehe

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  2. that looks so good for lunch now! i am hungry hungry!

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  3. Miranda ! So good to eat... I arrive...

    Smile for You !

    See You later !

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  4. hi, panaderos! this is actually a lazybone's way of eating crab---nahimay na.:D for me, what makes eating crab exciting is the meat-picking part. gusto mo ng kumain, di mo magawa agad. just like oysters, it's more exciting when you break and open the shells yourself.

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  5. I love it! Have to visit Via Mare again during our next home leave... thanks for sharing!

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