I was hoping to enjoy some sunshine in Cebu last week but the rain seemed to follow me down south. Late afternoon rains got me craving for something hot. These were my snack-cum-dinner at Big Mao in Ayala---Japanese siomai and steaming hot Lomi.
Lomi is a hot, sticky soup made of egg noodles, a medley of veggies (carrots and cabbage), slivers of meat, shrimps and kikiam (a mixture of ground pork, shrimps and vegetables wrapped in bean curd wrapper), topped with fried garlic and slices of spring onions.
Anything warm and flavorful on a wet, rainy afternoon is a comfort food for me.
Lomi is a hot, sticky soup made of egg noodles, a medley of veggies (carrots and cabbage), slivers of meat, shrimps and kikiam (a mixture of ground pork, shrimps and vegetables wrapped in bean curd wrapper), topped with fried garlic and slices of spring onions.
Anything warm and flavorful on a wet, rainy afternoon is a comfort food for me.