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| Crab Rangoon |
A pair of sumptuous appetizers I shared with my friend Petra when we had lunch at SutrA in Bonifacio High Street Central recently. It was a hot day and I was not in the mood for a heavy meal. SutrA is a new restaurant at BHS, and haven't been here before. I've heard positive feedback on Sutra's fusion cuisine, and it was perfect for Petra who wanted to sample something that is not available in Davao.
The Crab Rangoon was a tasty appetizer---the flavors burst in the mouth as I bit into the crispy wrap dipped in zesty vinegar sauce.
Sutra Salad is a medley of crisp greens, sweet pomelo, strips of singkamas and green mango with grilled prawns and drizzled with sweet-spicy dressing. With this dish, i was able to indulge my taste for grilled prawns and fresh salad.
Will post the main course next week---internet is acting up again.:(
Oh, one more thing about SutrA, they're pricey.
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| Sutra Salad |
