Thursday, February 21, 2013

Carne Frita



"Food is for taste.  Happiness is taste of life."

Carne frita, or more popularly known as Bistek Tagalog.  Thin strips of sirloin beef marinated in garlic, soy sauce, salt & pepper, lemon juice, and sugar then pan-fried with caramelized onions. Served with steamed rice.




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11 comments:

Rackell said...

Oh! I love BIstek Tagalog! Yum Yum!

Joy Calipes-Felizardo said...

Leaves me drooling! Will now go to the market and buy some sirloin and prepare this later for dinner...

Joyful said...

Looks and sounds yummy. x

the food dude said...

Classic comfort food, always an all-time favorite!

maiylah said...

ooh, just read a recipe for making this ... and was very much tempted to try it out, using pork. :D
...still tempted.

appreciate much your sharing and linking over at Food Friday, LM
enjoy the weekend!

Hazel Ceej said...

Oh my yumminess! I made sure I had loads of this during the past Christmas season. Alone. Just me and the glorious bistek :)

♥FoodTripFriday♥ said...

I sure wanted it with lots of onions!

Oggi said...

I love this with lots of onions. Yum!

Iska said...

Bistek is just one of my favorite Filipino dishes. You just remind me I have to cook it again sometime soon. Comfort food!

Tetcha Figuerres said...

My husband likes this very much. I didn't know that "Bistek Tagalog" is "Carne Frita." I learned something new today. Thanks!

i♥pinkc00kies said...

sarap! mom cooks a mean bistek too :D