The more we see of the world, the richer we become
tantalizingly delicious. PinayMum - Mommy's Life Around...wishing you a great weekend!
This dish has always been my favorite whenever the company I worked for have a special occasions catered by Chinese resto.
yummmy! perfect para sa no-meat fridays (kasi lapit na holy week)!are those eggplants, cilantro, and green onions mixed in with the fish? or am i totally mistaken? lol. ;)
looks delish...love steamed fish, too!
great foodie! Happy FTF!http://www.lyzalane.info/2011/03/ftf-pork-and-chicken-adobo-w-liver.html
That looks so tasty!
my kind of dish!
That looks so appetizing. I love fish fillet with yang chow rice! My FF and FTF entryhttp://halieskitchen.blogspot.com/2011/03/cakes-by-chef-ahoy.html
this is perfect. yummyNoobfoodie
yummy!My Food Trip Friday!
this is perfect for the lenten season. makes me want eat it even if i'm not that much into fish. :DMy Food Trip Friday entry: Lunch at Chowking
yum! fish luvva here :)
LOve ko rin fish fillet, especially kung Chinese cooking and I agree Yang Chow it is!
hmmmmmmmm....sarap nito. palit tayo. sayo ang beef sa akin ang fish.hehehehe happy FTF!visit me here too:http://www.domainangel.net/
i had a great steamed fish recipe i got from attending a cooking class back in the 90's. i tried making it at home and it was so delicious. too bad i can't find my copy...mine's up:http://www.domestic-cherry.com/2011/04/hollywood-miracle-diet-detox-drink/
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