From last Friday's appetizer, here's the main dish I ordered at Mo'Mo Cafe in Eastwood Mall. This is a pan-roasted herb and walnut crusted Atlantic lemon cod served with spinach cream risotto, lemon anchovy hollandaise sauce, and buttered skewered corn cobs. My taste buds agreed that this was a scrumptious dish. I enjoyed the spinach cream risotto and the cod (bakalaw in Tagalog).
It was a Saturday night before V-day and the cafe was crowded. U and I were seated between two big noisy groups and we had to raise our voices to hear each other. The crew was harassed and service was a bit slow. But I'd like to come back to Mo'Mo Cafe on a regular day---their menu looks interesting. I also love the fun and quirky interior of the place.