Saturday, January 2, 2010

Sizzling Tofu

Happy New Year, fellow foodies! It's been a year of delectable virtual feast and I am looking forward to a New Year for a new start of old habits such as this Friday food post.

This mouthwatering sizzler is made of tofu (bean curd) and ground pork with spicy chili sauce, lots of garlic and onion, and sprinkled with fresh leeks. A delightful appetizer and flavorful pulutan.



More scrumptious chow at Food Friday and Food Trip Friday

11 comments:

Jane said...

Meat combined with tofu, odd combination-nice shots Miranda:)

Bengbeng said...

great combination. i am sure it is finger licking good

Stine in Ontario said...

The food looks delicious! I hope you'll post some vegetarian recipes. :)

♥Willa♥ said...

I am such a sucker for leeks and green onion. I will surely love this!
FoodTripFriday

Misalyn said...

Am salivating here and I can here my stomach...the typical burburic sounds hahaha.

Thebest thing to do right now is to leave your blog and look for something to eat :)

Have a nice weekend.

bertN said...

Tofu is one of my favorite pulutan and ulam cooked any which way.

kanishk said...

i am sure it is finger licking good

Work from home India

Photo Cache said...

I can see that being paired with basmati rice, yummmmmmmmm.

witsandnuts said...

I haven't tried this. Where in the Philippines is this available? =)

luna miranda said...

hi witsandnuts! i had this in a Japanese restaurant, and prepared it at home.:p

Sheren-May said...

i love tofu, it's very nutritious and easy to cook. belated happy new year!!!