Thursday, December 10, 2009

Steamed fish with beancurd and black mushrooms

If you're a frequent visitor of my Friday food post, you'd notice that I eat steamed fish on a regular basis. Steamed fish in various presentations---this one is not photogenic though:p Well, I enjoy trying something new. It's a 3-layered dish I tried in Fu by Hai Shin Lou at Serendra---steamed fish between layers of beancurd and black mushrooms. I would have tried their Peking duck but we were not really hungry that night. We consumed tall cups of fruit shakes while waiting for the canceled pyro olympics---a real bummer.

It was our first time at Fu, and their menu looks interesting but a bit pricey. But yes, their Peking duck is in my wish list.



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11 comments:

maiylah said...

i believe i'll enjoy that dish, too. :)

thanks again, LM
enjoy the rest of the week!

mirage2g said...

I've always been curious with fish dishes....hmmm fish fillet (filet ba sa english= aay), i wonder which fish is that...oo nga mejo "makulay" pero I bet masarap naman!

♥Willa♥ said...

You said it's yummy and so I thought. Forget how it looks.(^_^)
FoodTripFriday

pehpot said...

looks really yummy..though it is not photogenic :)


Dishes by pehpot

Clarissa said...

I don't have problems with that food photo--they look yummy to me!!I love anything with bean curd and steamed fishes!Peking duck is on wish list,too.Kind a pricey but I bet they're yummy,too!

Happy FTF!!Enjoy your weekend,LM!!^_^

chubskulit said...

That looks delicious!

I tasted some Japanese Food

Jerick (the former Curbside Puppet) said...

anong isda yun?

Jay - agent112778 said...

i love this one too. fish and mushrooms are my most love too, steamed pa!!!

Ladynred said...

I love fish and mushrooms! That looks good.
http://cookandbaking.com

Genejosh said...

even if it doesn't look inviting, it won't stop me trying for some:) that's how curious I am in every unique food I met:)

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Ibyang said...

looks delish though, especially with thought that there's mushroom in it.