Dishes cooked in coconut milk are one of my all-time favorites. Maybe it's the abundance of coconut in the place where I grew up. Or the fact that preparing fresh coconut milk from scratch from a mature coconut is too laborious a process that I have come to appreciate it more. I had this scrumptious dish of prawns cooked in coconut milk and mustasa at a "floating restaurant" in Pagbilao, Quezon called Silangang Nayon. I will post photos of the floating restaurant this weekend.
Posted for Food Friday