Friday, May 8, 2009

Ginataang Hipon


Dishes cooked in coconut milk are one of my all-time favorites. Maybe it's the abundance of coconut in the place where I grew up. Or the fact that preparing fresh coconut milk from scratch from a mature coconut is too laborious a process that I have come to appreciate it more. I had this scrumptious dish of prawns cooked in coconut milk and mustasa at a "floating restaurant" in Pagbilao, Quezon called Silangang Nayon. I will post photos of the floating restaurant this weekend.

Posted for Food Friday

9 comments:

julie said...

Ay, sarap niyan, hehehe, kahit kakalunch ko lang, i will say: "gusto ko yan..."

the donG said...

thats the food that i eat even when i have allergies eating it. hehehe...

Anya said...

ang sarap naman nyan! i'll ask my nanay to cook some on Sunday, thanks for the idea.

Pacey said...

Hhhmmm...yummy! I have posted with coconut's milk too. I love prawns in them too.

Jay - agent112778 said...

wow ang sarap naman nyan

my entry is hereGreat day for us Food Friday Eaters :)
Thanx for the Visit :)

upto6only said...

uwww hipon ang sarap at paborito ko yan lalo na ang ulo hehehe.

Photo Cache said...

I am fond of ginataan too. I think I'll try this; haven't cooked anything ginataan with seafood yet.

♥peachkins♥ said...

I love anything ginataan! Lalo na bicol express..

Anonymous said...

wow u always make my mouth watering i was not aware that such cuisine is also in Phil good day - Ravi