I took photos of this flower in my friend’s garden in Angeles City last week, and posted it in my last blog. Gzel asked for a name of this plant and I had to ask around. A co-worker identified it as Euphorbia. I googled and found that it is also called “Crown of Thorns”. Euphorbia is a very large genus with over 2000 species. The sap is poisonous, can burn skin, and can cause temporary blindness if it goes in the eyes.
Euphorbia milii var splendens is a straggly, spiny shrub bearing bright red bracts and, given a chance, will grow to 2m. Euphorbia milii was named by Des Moulins in 1826 and, while not a succulent, can withstand long dry periods when the plants will shed their leaves. The stems are furrowed and furnished with stout, tapering spines about 2cm long. The leaves occur at the top of the shoots and the branched inflorescences grow from the leaf axils. The variety splendens is simply a larger form than the species itself and occurs naturally. In fact there is considerable variation in the wild in south-west Madagascar and several have been named, including a yellow flowered form, also grown for the pot plant industry.
My aunt had an episode where she and her friends would drive around Negros looking for other colors of this shrub. She claims that she has all the colors of this flower in her garden. I love the colors of this shrub's flowers. They’re all vivid—reds, yellows, and oranges.
Arni, whose garden these photos were taken, is a former colleague vacationing from NYC. She took care of me when I visited New York for the first time a few years ago; gave me a tour, and brought me to Broadway to see “Mama Mia”. I drove to Angeles City last week, stayed overnight, and we went to see a movie in SM Clark---Arni and I were movie buddies and we had been teased in the office that we attended more "Lupang Hinirang" in the theater than in school because we were fond of going to the movies during the last full show. After Arni left for New York, I was a regular patron of Greenbelt's "midnight workaholics" with screening time after midnight on Fridays and Saturdays. Oh, those were the days! :D
And one shouldn't leave Pampanga without dining at the famous Aling Lucing’s, home of the original Sisig. We braved the smoke from the ihaw-ihaw just to taste the appetizing Sisig one more time.